Loose Leaf Tea

Superior Taste
Once you have tasted the best loose tea from China, you will never go back to bagged tea. Bagged tea goes thru a process called fanning which reduces the tea to fit into the tea bag. This process results in the loss of the leaves essential oils which are what yield the aroma, taste and healthful benefit enjoyed by lovers of whole leaf tea. To produce the fullest flavor the leaves need room to unfurl and circulate in the steeping process. In the brewing process, the loose tea leaves should mix freely with the water, providing just the right conditions for the tea oils to blend with the water. And by choosing loose tea from specific regions- even individual plantations- the origins and subtleties of different tea varieties can be discovered
and enjoyed.

Eco-friendly
For the environmentally conscious, loose leaf tea is clearly the
green choice. There are no paper products or other materials
wasted in the preparation of loose tea. Have you noticed that
Tea bags usually come in double or triple packaging that ends
up in the trash every time the tea is steeped?



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